Perched high above Osaka, the Stardust Sky Lounge in the Umeda Sky Building offers more than just a meal; it's a sensory immersion. Imagine savoring international cuisine—from succulent Wagyu to delicate abalone—all while the city's glittering panorama unfolds below.

A century-old Miyazaki shochu distillery, Sato Shochu, is making waves in the whisky world with the release of "Chihaya," a handcrafted Japanese whisky matured for three years in American white oak. Known for their dedication to local ingredients and traditional techniques, Sato Distillery's foray into whisky offers a unique perspective on Japanese spirits.

The world's thirst for matcha is booming, but Japan's limited tea production and farmer decline are creating a supply crunch. Can the emerald tide be sustained?