Dining News

Josh Boles Josh Boles

Klocke Estate's Bold Bet on New York Brandy

Upstate New York's Klocke Estate is playing the long game to put New York brandy on the map. With a luxurious restaurant and sustainable farming, they're distilling fine brandies from local apples and grapes, aiming for "Cognac caliber." Discover their patient, thoughtful approach to a centuries-old spirit.

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Whisky, Dining, Japan, Food & Drink Josh Boles Whisky, Dining, Japan, Food & Drink Josh Boles

Miyazaki Distillery Unveils the Allure of "Chihaya" Japanese Whisky

A century-old Miyazaki shochu distillery, Sato Shochu, is making waves in the whisky world with the release of "Chihaya," a handcrafted Japanese whisky matured for three years in American white oak. Known for their dedication to local ingredients and traditional techniques, Sato Distillery's foray into whisky offers a unique perspective on Japanese spirits.

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